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"Room & board, $2 --- you furnish meat"

MISSING IMAGE

Material Information

Title:
"Room & board, $2 --- you furnish meat"
Portion of title:
Room and board, two dollars
Physical Description:
1 online resource (2 p.) : ill. ;
Language:
English
Creator:
Dunn, Hampton
Publication Date:

Subjects

Subjects / Keywords:
Hotels -- Florida -- Marco   ( lcsh )
Fishing lodges -- Florida -- Marco   ( lcsh )
Description and travel -- Marco (Fla.)   ( lcsh )
Genre:
non-fiction   ( marcgt )

Notes

Abstract:
Typescript of Photouring Florida column that describes the Marco Island Inn.
Statement of Responsibility:
by Hampton Dunn.
General Note:
Title from caption on PDF of p.1 (viewed Aug. 4, 2010).
General Note:
At head of title: Photouring Florida.

Record Information

Source Institution:
University of South Florida Library
Holding Location:
University of South Florida
Rights Management:
All applicable rights reserved by the source institution and holding location.
Resource Identifier:
aleph - 002222700
oclc - 652512327
usfldc doi - D33-0255
usfldc handle - d33.255
System ID:
SFS0000636:00001


This item is only available as the following downloads:


Full Text
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PAGE 1

-o06"ROOM & BOARD, $2 ---YOU FURNISH MEAT" By HAMPTON DUNN MARCO ISLAND --An early tariff schedule for the old Marco Island Inn here tells of $2 per day room rates with dinner at 6 P.M. sharp for those who provided their own fish or fowl. This ancient hostelry, still doing business at the same old stand nearly 100 years after its erection, is truly a landmark on colorful Marco Island. The Island underwent a face-lifting when the sophisticated Mackle Brothers developed the attractive retreat area in the 1960's and '70s. The historic Inn was originally constructed in 1883 by Capt. W.D. (Bill) Collier, son of an early pioneer. It originally was called the Marco Hotel, later changed to Inn. All of the material for the building was brought in by schooner from Boca Grande, then the nearest railroad terminal. In fact, in those days practically the only means of reaching Marco Island was by water. The old hotel had 20 sleeping rooms, a parlor, a dining room and a bathroom. Bill Collier operated the hotel, complete with dock and trading post for several years. Several years later, George Ruppert, brother of Jacob Ruppert, and of the New York beer and baseball family, purchased the building with his in-law, a Mrs. Erickson, and turned it into a private fishing lodge. George Ruppert died in 1942 at the beginning of World War II. Later in the war the U.S. armed forces took over the Inn, constructed nearby barracks and a dock and turned it into an air-sea rescue base for crash boats operating in the Gulf of Mexico. In 1946 a syndicate leased the property from the Ruppert estate and opened the building again as a commercial hotel, the Marco Island Inn. A previously obscure aspect of the old Inn was uncovered during a recent remodeling when an array of antique bottles were discovered under the attic floorboards. How many remember the likes of "Old Malurey Export Whiskey" or "Monograph High Grade Celebrated Alcohol?"

PAGE 2

-o06