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  • Collection Data
    Abstract
    The Florida Food Families Oral History Project focuses mostly upon local culinary leaders and mavericks. The interviews document their personal and professional journeys in the world of restaurants, cooking, and family. Food is one of the most vibrant and vital parts of a community, and in the ever-shifting cultural sands of Florida, there is much to learn from the everyday heroes who reinvent Florida every day. Florida Food Families is an open collection, and will be added to over time. (Summary)
    Publication Date
    2000-
    Genre
    Oral history. (local)
    Online audio. (local)
    Oral history (local)
    Online audio (local)
    Resource Identifier
    020510543 (ALEPH)
    417699327 (OCLC)
    T30
    OHP-FLFOODFAMILIES (USFLDC AGGCODE)
    020510543
    Language
    English
    Creator
    University of South Florida Libraries -- Florida Studies Center. -- Oral History Program
    University of South Florida -- Tampa Library
    Note
    Mode of access: World Wide Web. (System Details)
    Streaming audio. (System Details)
    Physical Description
    sound files : digital, MPEG4 file + ;
    Publisher
    University of South Florida Tampa Library
    Place of Publication
    Tampa, Fla
    Type
    Audio
    Subjects / Keywords
    Family-owned business enterprises -- Florida (lcsh)
    Restaurants -- Florida (lcsh)
    Title
    Florida food families oral history project
    Format
    Audio
  • Rights and Access

    N/A.

  • Related Resources

    N/A.

Florida Food Families Oral History Project

Andy Huse, assistant librarian in USF Libraries' Special Collections, interviews diverse restaurateurs, many of whom are  immigrants. The participants outline their unlikely paths to restaurant ownership in the United States, and how the cultures of their homelands influenced their cuisine and business practices and enhanced the flavor of the community.

Cite this collection close

APA

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MLA

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CHICAGO

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WIKIPEDIA

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