¿Lo que no mata, engorda? : an exploratory profile of elderly nutrition in the Monteverde Region [ppt]


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Citation
¿Lo que no mata, engorda? : an exploratory profile of elderly nutrition in the Monteverde Region [ppt]

Material Information

Title:
¿Lo que no mata, engorda? : an exploratory profile of elderly nutrition in the Monteverde Region [ppt]
Translated Title:
¿Lo que no mata, engorda?: un perfil exploratorio de la nutrición en personas mayores de la región de Monteverde [ppt]
Creator:
Banks, Tarika
Baxter, Joshua
Cox, Austin
Gordon, Linda
Robinson, Deborah
Publication Date:
Language:
Texto en Español

Subjects

Subjects / Keywords:
Older people--Nutrition ( lcsh )
Adultos mayores--Nutricion ( lcsh )
Food preferences ( lcsh )
Preferencias de alimentos ( lcsh )
Costa Rica--Puntarenas--Monteverde Zone
Costa Rica--Puntarenas--Zona de Monteverde
Community Health 2010
Salud Comunitaria 2010
Genre:
Reports

Notes

Abstract:
Final PowerPoint presentation of an investigation on the eating habits and perceptions of how food relates to overall health within the elderly population of two Monteverde communities, and suggestions for further study. ( , )
Abstract:
Presentación final en PowerPoint de una investigación sobre los hábitos alimenticios y las percepciones de como los alimentos se relacionan con la salud en general dentro de la población de adultos mayores de dos comunidades de Monteverde y sugerencias para estudios posteriores.
Biographical:
Student affiliation : University of South Florida
Acquisition:
Born Digital

Record Information

Source Institution:
Monteverde Institute
Holding Location:
Monteverde Institute
Rights Management:
This item is licensed with the Creative Commons Attribution Non-Commercial No Derivative License. This license allows others to download this work and share them with others as long as they mention the author and link back to the author, but they can’t change them in any way or use them commercially.
Resource Identifier:
M38-00077 ( USFLDC DOI )
m38.77 ( USFLDC Handle )

Postcard Information

Format:
Book

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This item has the following downloads:


Full Text
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Banks, Tarika Baxter, Joshua Cox, Austin Gordon, Linda Robinson, Deborah
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Lo que no mata, engorda?: un perfil exploratorio de la nutricin en personas mayores de la regin de Monteverde [ppt]
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Lo que no mata, engorda? : an exploratory profile of elderly nutrition in the Monteverde Region [ppt]
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Born Digital
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Final PowerPoint presentation of an investigation on the eating habits and perceptions of how food relates to overall health within the elderly population of two Monteverde communities, and suggestions for further study.
Presentacin final en PowerPoint de una investigacin sobre los hbitos alimenticios y las percepciones de como los alimentos se relacionan con la salud en general dentro de la poblacin de adultos mayores de dos comunidades de Monteverde y sugerencias para estudios posteriores.
546
Text in English.
650
Older people--Nutrition--Psychological aspects
Older people--Nutrition
Food preferences
Costa Rica--Puntarenas--Monteverde Zone
4
Adultos mayores--Nutricin--Aspectos sicolgicos
Adultos Mayores--Nutricin
Preferencias de alimentos
Costa Rica--Puntarenas--Zona de Monteverde
653
Community Health 2010
Senior citizens--Nutrition
Salud Comunitaria 2010
Tercera edad--Nutricin
655
Visual Materials
720
MVI
773
t Monteverde Institute : Community Health
787
M38-00027, ¡Comer bien, estar bien! Calendario de nutricin y salud; M38-00028,Lo que no mata, engorda?
An Exploratory Profile of Elderly Nutrition in the Monteverde Region; M38-00029, Nutricin de los adultos mayores [ppt]
i Related document;
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u http://digital.lib.usf.edu/?m38.55



PAGE 1

Tarika Banks B.S. Oregon State University Joshua Baxter, M.P.H. University of South Florida Austin Cox, A.A. University of South Florida Linda Gordon, M.S. Michigan State University Deborah Robinson B.S., R.D. University of South Florida

PAGE 2

Purpose Lack of research on elderly nutrition in Monteverde region Assessment of eating habits Perceptions of food related to health Diet changes related to disease Generational changes in food

PAGE 3

Background Impact of Tourism Jobs Food production Price of food Social Role of Food Important for social relationship and social cohesion Variety of food available desire for nontraditional foods

PAGE 4

Background Burden of Disease Cardiovascular disease #1 killer in Costa Rica Hypertension 69% females and 60% males in Costa Rica ( Mendez Chacon, E., Santamaria Ulloa, C., & Rosero Bixby, L., 2008) Diabetes Prevalence of 2.8% in adult population ( Barcelo & Rajpathak , 2001) 9.4% in 40+ adults

PAGE 5

Methods Phase 1: San Luis Health Fair Data Blood Pressure Blood Glucose Anthropometrics 24 hour food recall Nutritional health questionnaire

PAGE 6

Methods Phase 2: Santa Elena Focus Group Focus group discussion Pile sorts Phase 3: Santa Elena Fería de Agricultor Survey

PAGE 7

Results: Health Fair, San Luis N=17 Mean BMI Mean Waist Circ. Overweight & Obese : Normal Men N=6 24.1 85.3 cm 2 : 4 Women N=11 29.4 95.2 cm 8 : 3 Both 27.5 91.5 cm 10 : 7

PAGE 8

Results: Illness Reporting N=38 Total Study Participants Diabetes (Mean Glucose = 112) Hypertension (Mean Hypertension = 126/72) Both Diseases Men N=18 1 3 2 Women N=20 0 10 5 Both N=38 1 13 7

PAGE 9

Results: Food Purchases (n=16) Where Fería Super market Cultivate Pulparía Exchange Other Why Price Family likes Nutrition Convenience Tradition Other

PAGE 10

Results: 24 Hour Food Recall (n=17) Breakfast Lunch Dinner Snacks Coffee Rice Rice Fruits Tortilla Beans Beans Cookies Fruits Tortilla Tortilla Fresco Bread Fresco Fruits Cheese Eggs Bread Fresco -

PAGE 11

Results: Focus Group (n=5) Generational changes Cultivation Preparation time Preprepared /Prepackaged foods

PAGE 12

Focus Group On younger generations : cornflakes , que parece comida para animales, para no tener que hacer desayuno, para no tener que hacer un pintico o tener que hacer unas tortillitas para darle a los 71 yr old woman)

PAGE 13

Results: Focus Group Difficulty managing weight and nutrition Health education at a young age (public v. private schools) Easy to gain weight/Difficult to lose weight

PAGE 14

Pl á tanos fritos Mayonesa Mermelada Queso Fresco Coke Salsa Lizano Consume

PAGE 15

Pile Sorts (n=9): Fruits and vegetables consistently categorized as healthy Mixed results found for many foods Bistec , tortillas, pastas, marmelada , atun , platanos fritos

PAGE 16

Gender differences Illness Risk Occupational Roles Coping Strategies Generational differences Changes in food production and preparation Changing body ideals Educational component Incorporation of veggies Replacement not as useful

PAGE 17

Limitations Data Collection By multiple parties Sample size & type Allotted time for research Language proficiency Lack of comparison population Other elderly populations or younger generations perceptions of generational changes

PAGE 18

Recommendations for Future Research Examination of gender differences in consumption patterns and disease prevalence Nutritional education: perception and desire Weight management & prevention Efficacy of health care system in helping people navigate chronic diseases

PAGE 19

Nutrition & Health Calendar Educational output Disease awareness Heart health Portion size Balanced plate Increase of F/V Recipes

PAGE 20

University of South Florida Monteverde Institute Staff Acknowledgements Jenny Peña Daniel Vargas Gaudy Picado Dr. Romero Daza & Dr. Himmelgreen Charlotte Noble


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